Member's Content
Stories (3)
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Cooking Reyveulto de Espinaca (May 02, 2012)
By Susan DeBlieck
| Comments: 0
The AgCulture teens have been learning about the food system in Ames, Iowa with hands-on activities. They now know how to cook with fresh local food, set up a local food market, and manage a garden. On May 1st they got to...
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Sushi Day! (May 24, 2011)
By Susan DeBlieck
| Comments: 0
Last Thursday the AgCulture youth got to make sushi with fresh food from local farms. They chopped radishes, carrots, napa cabbage, broccoli, and kohlrabi. They cooked up some rice and local eggs. Our guest chef was Tomoko...
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Sushi Day! (May 24, 2011)
By Susan DeBlieck
| Comments: 0
Last Thursday the AgCulture youth got to make sushi with fresh food from local farms. They chopped radishes, carrots, napa cabbage, broccoli, and kohlrabi. They cooked up some rice and local eggs. Our guest chef was Tomoko...
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